Who is on another plane?
Richard Holmes is a travel, food & lifestyle writer from Cape Town, South Africa.
He’s a regular contributor to print, online and in-flight media worldwide, with bylines in the likes of Travel+Leisure, The Independent, The Guardian, Taste Magazine, Wanted, AFAR, BBC Travel, Skift.com, CNNgo.com, and many others.
For runners happy to tackle 105 kilometres of trail, with 6000m of vertical ascent, Ryan Sandes has the ultimate running challenge on South Africa’s Table Mountain.
While a diesel Land Rover rumbling across the savannah in a cloud of fumes may be a safari cliche, across Africa a handful of luxury safari lodges are pioneering the future of emission-free mobility in the bush.
From world-famous hot dogs to a brave new world of contemporary heritage cuisine, Icelandic chefs are combining traditional recipes with global trends to forge an entirely unique style of cooking.
Ever wondered what Burmese cuisine has to offer? I packed a wallet full of kyat and booked a ticket to Yangon. What I found was a jewel box of new flavours and plates, from lahpet salad to the fishy national dish.
Marataba Conservation Camps flips the concept of luxury safari on its head; encouraging guests to get their hands (just a little) dirty in the name of conservation.
Feeling the need for a good stroll – with a side order of handmade salami and summer truffles – I ate, and walked, my way through the Ligurian Apennines of northern Italy.
Icon of the Seas, the newest class to join the Royal Caribbean International fleet, blows the competition out of the water when it comes to squeezing more, bigger and better onboard a cruise ship.
