The (iron) road to Bagan

The (iron) road to Bagan

Why fly, when you can rattle and roll along iron tracks for 18 hours? Good question, I thought, stepping on board the overnight express from Yangon to Bagan…

Bocuse and bouchons

Bocuse and bouchons

From markets bursting with Bresse poultry, to charming local bouchons, it's with good reason that Lyon is dubbed the culinary capital of France.

Meet the elders

Meet the elders

After years of ripping out old vies to increase yields, South African winemakers and viticulturists are slowly changing tack, recognising the potential of older vines in crafting world-class wines. 

South Africa's maverick winemakers

South Africa's maverick winemakers

Maverick local winemakers are pushing the boundaries of viticulture and oenology in a bid to discover new terroir, redefine the concept of winemaker, and force us to rethink our connection with the vineyards. 

Who is OnAnotherPlane...

RIchard Holmes headshot web smallRichard Holmes is a freelance travel, food and lifestyle writer based in Cape Town, South Africa. His work on African and international destinations has appeared in a wide range of consumer publications both in South Africa and abroad.