Island style

Island style

Richard Holmes discovers a corner of the Seychelles that dishes up everything from golf to gastronomy in five-star style.

Born to be wild

Born to be wild

Named for an ancient sea cave in the hillside below, Paternoster restaurant Wolfgat is breaking new ground in celebrating wild ingredients and heritage cuisine…

Earth, Tree, Bean, Bar

Earth, Tree, Bean, Bar

Jerry Toth has a simple goal. From deep in the rainforests of Ecuador, he wants to reboot the world’s relationship with dark chocolate. Provided you have $385 to spare, that is.

Tropical bliss

Tropical bliss

With its postcard-perfect tropical scenery and just a dash of French joie de vivre, the Seychelles offers an unforgettable island holiday.

A tale of two cities

A tale of two cities

From the skyscrapers of Hong Kong to the glitz of Macao’s high-rolling casinos, Richard Holmes shares two of his favourite cities in Asia…

Burmese days

Burmese days

Ever wondered what Burmese cuisine has to offer? So did Richard Holmes, who packed a wallet full of kyat and booked a ticket to Yangon...

Grapes, glass and Glenelly

Grapes, glass and Glenelly

Hidden away in Idas Valley beyond Stellenbosch lies one of the most remarkable tales of winelands transformation. Say hello to the world of Madame May-Eliane de Lencquesaing...

Who is OnAnotherPlane...

RIchard Holmes headshot web smallRichard Holmes is a freelance travel, food and lifestyle writer based in Cape Town, South Africa. His work on African and international destinations has appeared in a wide range of consumer publications both in South Africa and abroad.