From markets bursting with Bresse poultry, to charming local bouchons, it's with good reason that Lyon is dubbed the culinary capital of France.

After years of ripping out old vies to increase yields, South African winemakers and viticulturists are slowly changing tack, recognising the potential of older vines in crafting world-class wines. 

Long a nation of beer and brandy-drinkers, South African consumers are fast waking up to the joys of uisge beatha.

Maverick local winemakers are pushing the boundaries of viticulture and oenology in a bid to discover new terroir, redefine the concept of winemaker, and force us to rethink our connection with the vineyards. 

Iceland’s culinary scene is exploding faster than its unpronounceable volcanoes. Richard Holmes booked a flight to Reykjavik.

Slack-packing tourists can now discover a new side to the Western Cape with the Cederberg Heritage Routes.

Driving Congo's long road from Brazzaville to Odzala in search of Kingsley Holgate and the heart of Africa.

Discovering the enigmatic waters and laid-back islands of the Bazaruto Archipelago…

The Creamery has fast built up a loyal following as the hippest ice-cream brand in Cape Town. 

As competition heats up in Business and First Class cabins worldwide, global airlines have found a new way to swing your business their way. Richard Holmes pops the cork on the world of high-flying wine…

With luxury resorts and an abundance of aquatic adventure, Richard Holmes can’t stop smiling when he’s in the Maldives…

Leave the sun lounger behind on your next visit to Mauritius and rather soak up the island's rich culinary heritage.